Couscous in seven vegetables

:: Ingredients
1 kg of semolina with couscous
500 g of back of the knee of ox(beef)
300 g of turnips 300 g of carrots
300 g of zucchinis 300 g of cabbage 300 g of potatoes 300 g of eggplants 300 g of pumpkin
300 g of tomatoes
2 let us let us anoint
1 teaspoon with coffee(cafe) of saffron 1 teaspoon of paprika
1 bouquet of coriander
200 g of butter
salt
peppers

Preparation:
Cut the meat of ox(beef) in fragments. Put them in the pot with couscous. Cover with 5 liters of cold water Add onions cut in fragments, the saffron, the paprika, the salt, the pepper.Carry(Wear) in boiling and let cook in small broth during one hour.Put the semolina in couscous in a salad bowl and pay(pour) above a little salty tepid water.Mix and remove(untie) grains(beads) with a fork(range).Put the semolina in the basket Of the steamer and put him(it) on the pot Wash turnips and cut them in districts. Wash and scratch carrots and cut them in sections. Wash zucchinis and cut them in slices 3 cms in thickness. Wash the cabbage and cut it in strips. Peel the pumpkin and cut it roughly cubes. Wash eggplants el cut them in dices. Wash tomatoes and cut them in districts.
At the end of one hour of cooking of the broth, add turnips, carrots and cabbage. Let cook during a quarter of an hour then add the pumpkin, the potatoes, the eggplants, the tomatoes, the zucchinis and the chopped coriander.
Put the semolina in the basket of the steamer.Let cook during 3 quarters of an hour.When the semolina is cooked, to put her(it) in a flat(dish). Add it some butter cut in piece.Dig a well in the center of the semolina and arrange vegetables and meats there.Present the broth except for in a soup tureen.